New York » Restaurant » Downtown Manhattan » Mexican
Burrito baby of two San Fran expats who found themselves lost and alone in taqueria–slim NYC. Must have fed their sorrows at Chipotle, however. Familiar wood and tin design, straightforward carnitas/pollo asado/carne asada opts. But wood is reclaimed, platos rather than bols, and never, ever owned by McDonald's. Sustainable from pinto bean to sour cream. Woven stools and instrumental funk create placid backdrop for getting all carnivore on that hormone–free, veggie–fed, local chicken taco.
Lure dudes keep the seafood, add a heap of South of the Border flavor. Coastal influence pops up in ceviches, shrimp empanadas, grilled Lobster Puerto Nuevo. Tacos get creative, tuck in the likes o... read more
Heartwarming Mexican cooking from dishwasher made good. Elegant West Villager slings nada tacos, but tortilla tweakers get deep-fried fix via chic chimichangas. Literal-minded "hamburguesa" of serr... read more
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