New York » Restaurant » Midtown Manhattan » Chinese
Korean-style Chinese will get you out of your General Tso and egg roll rut. Seoul-based export delivers fusion of the best of two cuisines. Dumplings aplenty to start things off, joined by jellyfish, pork feet steamed in five spice. Noodle soups, classic jajangmyeon, ssam rolls, all done in refined versions. Liquors from both Korea and China to complete the experience. Modern space with wood panels and chandeliers splits the difference between corporate boardroom, dim sum banquet hall.
It's all about the dumplings, man: delicious, copious, cheap, crazy multi-colored Korean dumplings stuffed with various goodies. Long, narrow rectangle layout has some design-y touches too. Young K... read more
Bon Chon, get ready for a Korean fried chicken throwdown. K-Town fringe the first Manhattan location of chain with over a thousand branches. I.e., these guys are pros. Crisp, hot, flavorful chicken... read more
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