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New York » Restaurant » Midtown Manhattan » Chinese

Dong Chun Hong

Editorial Review

Korean-style Chinese will get you out of your General Tso and egg roll rut. Seoul-based export delivers fusion of the best of two cuisines. Dumplings aplenty to start things off, joined by jellyfish, pork feet steamed in five spice. Noodle soups, classic jajangmyeon, ssam rolls, all done in refined versions. Liquors from both Korea and China to complete the experience. Modern space with wood panels and chandeliers splits the difference between corporate boardroom, dim sum banquet hall.

Features

  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Chinese, Korean

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