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New York » Restaurant » Midtown Manhattan » Italian

Don Antonio

Editorial Review

Neapolitan pie dream team. Kesté's Roberto Caporuscio joins forces with mentor Don Antonio Starita to turn out pretty much any kind of 'za you can think of. Filled and fried, white, red, gluten-free. Rustic parlor digs with tomato-red accent wall, volcanic artwork referencing the lava in the killer wood-fired oven. Menu fills out with classic rice balls, fennel and orange salad, Insalata Caprese. Full-on cocktail array includes the Vesuvio, blending fruit, wine, vodka, and balsamic vinegar.

Features

  • Lunch
  • Dine At The Bar
  • Open Kitchen

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian, Pizza

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