New York » Restaurant » Downtown Manhattan » Chicken
Mom and pop from Louisiana and Mississippi bring the south to the west side. Cornbread, mac ‘n’ cheese, homemade lemonade. Birds made for modern times: chickens are all-natural, antibiotic-free, and raised in Pennsylvania Amish country. Two options for your to-go pleasure, either buttermilk dipped and fried or slow-roasted rotisserie. (Wraps and salads, too, for the ascetics.) White-tiled space has a handful of stools, but most folks are getting these birds on the fly.
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