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New York » Restaurant » Downtown Manhattan » Chicken

Dirty Bird To Go

Editorial Review

Mom and pop from Louisiana and Mississippi bring the south to the west side. Cornbread, mac ‘n’ cheese, homemade lemonade. Birds made for modern times: chickens are all-natural, antibiotic-free, and raised in Pennsylvania Amish country. Two options for your to-go pleasure, either buttermilk dipped and fried or slow-roasted rotisserie. (Wraps and salads, too, for the ascetics.) White-tiled space has a handful of stools, but most folks are getting these birds on the fly.

Features

  • Delivery

Attributes

  • Price:
    $
  • Reservations:
    Not Accepted
  • Alcohol:
    No Booze
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Chicken, Southern, Soul Food

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