New York » Restaurant » Brooklyn » Italian
Addition to the East Williamsburg pizza-scape aims to fill void left by dearly departed Motorino. Locavoricious, sustainable pizza ingredients get the wood-burning oven treatment. Braciola stuffed with raisins and pine nuts, or pan-seared salmon in a white wine sauce, if you're not feeling the ‘za. Menu fills out with antipasto, salads, panini. Full bar, too. Well-lit brick and dark wood tables inside, outdoor space quaint as a Campania courtyard.
Enter a world forgotten by time/hipster douchebags. One of the city's oldest restaurants still feels like a scene outta Goodfellas, complete with tuxedoed waiters sporting white napkins over their ... read more
Brick Oven Gallery’s century-old cooker put back to its original purpose, cranking out classic New York pies. Serious skillz in the kitchen between pizzaolo Frank Pinello and Roberta’s ... read more
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