New York » Restaurant » Brooklyn » American
Williamsburg's inevitable cupcakery, run by two Polish girls who wish to "make you high on sugar." Less gauche than certain forerunners (cough, cough, Magnolia), think smaller, airier ‘cakes and tooth decay-lite cream cheese icing. Daily flavors like strawberry-studded vanilla cake swirled with whipped cream. Rotating specials of raspberry-dolloped lemon, vanilla cream-filled dark chocolate ganache. Or baker's choice: indicate only fruit, chocolate, or nuts and let her do the frosting. Light and bright shoebox also boasts a surely diabetic goldfish named Gary.
Ever-changing array of super-fresh locavore-ish sandwiches and salads nearly eclipsed by desserts, especially salted caramel ice cream sandwich. Keeps it creative with goat cheese tart, sardines wi... read more
Easy-to-miss but surprisingly expansive tea room serving scented white to scented black, with stops at Darjeeling and Gyokuro Superior along the way. On ground floor of well-muraled, only-slightly-... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...