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Corkbuzz Wine Studio

Editorial Review

Master Sommelier Laura Maniec drops a wine bar slash oenophilic classroom on Union Square. Wide-ranging list offers three dozen wines by the glass, a couple hundred by the bottle. Remember, pairing food will let you drink more: seasonal menu for delicacies like hamachi crudo, pappardelle with duck ragout, bone marrow and Bayley Hazen cheese. Contemporary space as welcoming as a living room. Copper and oak accents reference back to the vintner's arts, glass wine cellar will have you thirsting for more.

Features

  • Bar Food
  • Bar Menu
  • Event Space
  • Wine List Extensive
  • Private Parties

Attributes

  • Price:
    $$
  • Vibe:
    Bustling/Boisterous
  • Bar Type:
    Wine Bar

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