Master Sommelier Laura Maniec does wine bar slash oenophilic classroom off Union Square. Wide-ranging list offers three dozen wines by the glass, a couple hundred by the bottle. Remember, pairing food will let you drink more: seasonal menu for delicacies like hamachi crudo, pappardelle with duck ragout, bone marrow and Bayley Hazen cheese. Contemporary space as welcoming as a living room. Copper and oak accents reference back to the vintner’s arts, glass wine cellar will have you thirsting for more.