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Name comes from the street, not a mercenary bent. Former Grange Hall and Blue Mill space retains original charms. Old school Village feel, with curved Deco bar, chestnut booths, frosted glass. Classic ingredients with exotic filigree. Fricassee of escargot topped with ham and eggs. Sweet potato tortelloni flips the script with hazelnut and pomegranate. Foie gras croutons max decadence factor of roast chicken.