New York » Restaurant » Midtown Manhattan » Steak
Bruno Selimaj describes his new midtown steakhouse as encompassing “the characteristics of a traditional steakhouse and new world modernism.” Sure. Just bring the beef and we’re there. Meat how you want it—prime, dry aged, braised—and custom-coated in sauce of your choosing. American Kobe Tomahawk Ribeye in Bordelaise to die for (a Japanese cow literally did). Daniel Nye of Stork Club and Rainbow Room fame plays Sinatra, Darin, Martin standards in the lounge. There will be blood.
Name can be a little confusing, BLT standing for Bistro Laurent Tourondel, as in the chef who has since parted ways here. Steak in every cut and caliber imaginable; strip, porterhouse, Kobe, etc. P... read more
Don't ask for Mr. Smith or Mr. Wollensky: names were pulled from the New York phonebook. Could be the most classic of Manhattan steakhouses, serving up meat of every incarnation. Big men in expertl... read more
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