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Stationed between Ninth and Tenth avenues, early 1900s factory once belonged to Nabisco and produced the world's first Oreo. Fresh-baked goods, seafood, and organic produce are staples on avenue-long strip of upscale food boutiques. Perfect your homemade bouillabaisse with fresh seafood from the Lobster Place, or take your mid-day meal with some good ol' American comfort food at Friendman's Lunch. Once you've satisfied your culinary cravings, feed your mind at Posman Books or drop by the Chelsea Wine Vault for a tasting.
Artisanal meat in Chelsea Market. Seriously gorgeous array of hand-picked proteins that didn’t travel too far to get here. Humanely raised from small farmers leaning heavily on grass-fed and ... read more
Italian national treasure Giovanni Rana started out 50 years ago delivering fresh pasta to overworked Italian moms on a red motor scooter. Now, with a European pasta empire under his belt, he's com... read more
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Appointment-only, hour-long guided shopping experience. Second show...