New York » Restaurant » Queens » Eastern European
Bosnian meat palace. Smoky grill up front will have you homesick for momma's Sarajevan kitchen. Go meat-crazy with the platter, overflowing with sausages, kebabs, kidneys, hearts, and livers. Red pepper and raw onion as token garnish. Less cardiactastic bureks also available, served by the pound with meat, potato, or spinach inside flaky dough tubes. Cheerful tiled room mostly patronized by Eastern Euro expats, jonesing for a taste of home.
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