New York » Restaurant » Downtown Manhattan » South American
Arepa: a tasty corn hockey puck—crispy on the outside, soft in the middle—stuffed with meat, cheese, veggies, or all three. Get 'em seventeen different ways, including the Domino with black beans and salty cheese. Where do you think Venezuelan girls get those slammin' bootangs? Empanadas fill out the menu along with tasty, exotic juices and milkshakes. Sliver-sized space fills up fast on the weekends.
Small space packs South American punch. Long bar holds no more than 20 stools at a time, serves some of the best oysters in town. Focus is molecular gastronomy sans long-haul cooking. Keeping in mi... read more
Meat and greet. Perfect steaks followed by dulce de leche-filled pancakes make us happy as a mischievous kid just back from fat camp. Sidewalk seats and a glass of Malbec can't be beat. Interior cl... read more
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