New York » Restaurant » Downtown Manhattan » Mediterranean
Draws regular lunch crowd with wide variety of the usual sandwiches, salads, panini, and other deli fare. Sail past it all to the soup station at the back, and you'll be rewarded with some of the greatest liquid gold in New York. Reliable classics, but seasonals really shine, like winter's pumpkin corn bisque that's so meaty it doesn't need meat. Spicy lamb and African chicken stews among several other standouts.
Started life as a downtown gourmet cart with “sausage system” imported from Europe (insert off-color joke here). Local menu help from Employees Only chef Jeremy Spector. Old Mandler&rsq... read more
From the packagers of Sushi Samba and Steak Frites comes kitschy Americana "diner." Always bustling on quiet side street. Shabby chic crashpad with wobbly tables and worn booths. Atrium girls order... read more
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Appointment-only, hour-long guided shopping experience. Second show...