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Nabe fave bistro for upper-crust Upper East Siders. Sleek, refurbished interior with arched ceiling and walls embedded with old-timey, rustic tools. True to Boulud obsessions, pricey menu gets all world-cuiz eclectic: seasonal plates with a stateside slant (Vermont chicken breast, Pennsylvania veal) next to Asian specialties (whole Peking duck, egg drop soup) and market inspirations (wild mushroom and barley soup). In lieu of supernova celebs, new cocktail joint, Bar Pleiades, hoping to draw semi-hot B-level stars to justify silly name. We love a good clusterf@#k.
Jean-Georges Vongerichten's comfy French in the revamped Mark Hotel, inspired by the country cooking of the star chef's childhood. Pastoral black truffle brieburger, buckwheat fettucine, foie gras ... read more
Parisian-style brasserie, takes Balthazar's standard and bumps it up a notch. Stroll past the sidewalk café and into Art Nouveau paradise. Frosted glass, potted palms, creamy arches, dark ma... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...