New York » Restaurant » Brooklyn » German
Schnitzel, spaetzle, strudel, and other things that make you phlegmy during the pronunciation. Unrivaled variety of Czech/Austrian beers. Live music or classic flicks come with your late-nite kielbasa. Big windows and long, welcoming bar. In summertime snag a seat on the sidewalk next to the grad-degree crew who showed up for the $5 Monday night goulash and never left.
Two Frankies take their eyes off the boot, look back to Germany and old New York. Good bones in ample evidence, from the tin ceiling to the long, vintage bar to the distressed butcher shop mirror. ... read more
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