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Cache Cache

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Editorial Review

Head Chef Chris Lanter studied abroad in France for three years and brought back all his secrets to this quaint American Bistro. Known for having the best ingredients and steaks in town, don’t forget about the French influence with apps like Foie Gras Terrine and Escargot. Over 900 international wines to choose from, sip while enjoying candlelight dinner with only about 15 other tables. Servers wait years to get into Cache Cache, so service is impeccable, as it should be: meals average around $80.

Features

  • Bar/Lounge on Premises
  • Celeb Sightings
  • Good Service
  • Hot Spot
  • Intimate
  • Uptown Style
  • Wine List Extensive

Attributes

  • Price:
    $$$$
  • Reservations:
    Required
  • Alcohol:
    Full Bar
  • Vibe:
    Romantic/Date Spot
  • Bar Type:
    Restaurant Bar, Posh Sips
  • Restaurant Type:
    American (New)

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