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Momofuku partner sells his share of the ramen empire to launch his own Star. Inspiration trucked up 95 from the dirrty South. Chef Joaquin Baca brings soulful cornbread, tangy ribs marinated in Dr. Pepper. Fire chased him out of his first location, but Star 2.0 is four times the size. Huge portions and ten beers on tap to accompany.
Chicken ‘n’ waffles meets fine dining. Elevated approach sees fried birds hitting the golden, crisp, and juicy trifecta. Classic waffles joined by bacon and cheddar or rosemary and shro... read more
Because there ain't nothin' like sitting in the shadow of the Williamsburg Bridge with a heaping pile of fried chicken and collard greens. Hole in the wall kept homey with distressed brick, toy tru... read more
Cult yogawear chain complete with creepy manifesto ("children are t...
Harlem sprawler not embarrassed to name check the highway (9A) that...
Sleek spinning studio became a mini-chain in a snap. Addictive clas...
Frenchish café chain has many, many outposts throughout NYC,...
Oysters and cocktails at 1 Delancey. Named for Marcel Duchamp&rsquo...