New York » Restaurant » Brooklyn » Seafood
Another Manhattanite who now has more space and a backyard. Rampant oyster shucking, semi-exposed kitchen keeps it feelin' casual as you order the $22 nicoise salad. Same fingerlickin' lobster roll, same succulent oysters, same diabolical salt and pepper fried-in-the-shell shrimp, only change is that Mary's little bro plays lovable slacker to the overachieving West Village original. Retractable awning over sunken garden for iffy weather.
Cursed location still waiting for the right exorcist. Kinks being worked out on lengthy selection of seafood. Mixed pots blend together crab, scallop, and mussel with wine sauce for the Chardon... read more
New Zealand cuisine is as hard to find in New York as a moment of calm. And yet, at this Park Slope spot outfitted with vintage '70s wallpaper, hanging plants, and fresh spring flowers in jars, you... read more
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One-stop shopping with great blend of cutting-edge chic and ready-t...