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Bread & Tulips

Editorial Review

Subterranean space rocking Modena-made wood-burning oven. Said bricks turn out seasonal 'zas topped with the likes of mustard greens and bresaola, hen of the woods and ramps, farm eggs and lardo for eventide breakfast pleasure. Seasonality continues on the balance of the menu, with Italian-inspired handmade pastas, rabbit porchetta, charred octopus. Décor is stylish, if unobtrusive, with wood tables and brick accents. Raise a toast to Guy Woodhouse at the bar with a Rosemary's Baby, blending infused rye, lemon, and fresh ginger.

Features

  • Bar Food
  • Chef's Table
  • Wine List Extensive

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian, Pizza

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