New York » Restaurant » Uptown Manhattan » Mediterranean
Bar Boulud neighbor expands the Lincoln Center pre-gaming options. Mediterranean influences not limited to the usual Spanish and Italian suspects. North African nods in harissa-grilled lamb with Algerian eggplant, Moroccan harira soup with lentils and lamb meatballs, chicken tagine with preserved lemon. Bar/lounge area follows suit, with date-infused Maker’s Mark cocktail, tamarind and mint sodas. Warm dining room with arched ceiling, tablecloths and soft surfaces to keep the blare down. Open kitchen lets you peep the action in back.
The crown jewel of Lincoln Center, courtesy of Terence Brennan. Chandeliers for silver-haired pre-opera crowd (though recent makeover wisely 86'd much of the majorly antiquated décor.) Chees... read more
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