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New York » Restaurant » Downtown Manhattan » Greek
Boukiés
- 29 E. 2nd St.
East Village 10003 - 212-777-2502
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Editorial Review
Restaurateur Christos Valtzoglou of Pylos replaces Heartbreak with Boukiés (three syllables, accent on the “ess”). Airy interior with rustic wood, columns wrapped in old nautical graphics. Celebrity chef and cookbook scribe Diane Cochilas consults, drops myriad small bites, plus two full entrées. Eggplant dolmas rolled with ground lamb, seafood cigars, Greek cheeses fried, baked, and smoked. Order plenty, food’s easy on the system. Greek wines by the glass and Diane’s own pineapple revani for dessert.
Features
- Bar Food
- Brunch
- Dine At The Bar
- Euro
- Late Night Bites
- Outdoor Dining
- Lunch
Attributes
-
Price:
$$ -
Reservations:
Recommended -
Vibe:
Bustling/Boisterous - Restaurant Type:
Greek
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