New York » Restaurant » Midtown Manhattan » French
Roomy Columbus Circle establishment offering cashew butter sandwiches, classic buttercream macaroons, and oven-fresh bread from the legendary Thomas Keller. Sébastien Rouxel of Per Se oversees pastry production. Desserts to go for at-home decadence.
Discreet and intimate, with stunning attention to detail by Thomas Keller of Napa Valley's much-revered French Laundry. Warm elements of stone and wood contrast with the larger building's harsh mir... read more
Jean-Georges's little nugget next to his Trump International flagship. Long bar ensures less formal scene, but food's every bit as inventive. Prix fixe three-course lunch is the way to go, with sea... read more
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Oysters and cocktails at 1 Delancey. Named for Marcel Duchamp&rsquo...