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New York » Restaurant » Uptown Manhattan » Italian

Bottega

Editorial Review

Barbaresco, Pane E Vino, and Luce owners give us Bottega. UES-appropriate elegance blends white linens with dark oak. French doors open to lively outdoor seating. Chef Carlo Conti dishes out Northern Italian, priced for uptown budgets. Raw oyster bar along with the usual suspects—pasta, insalata, carne, pesce. Shelved bottles provide preview of smart wine list.

Features

  • Bar Food
  • Dine At The Bar
  • Euro
  • Outdoor Dining
  • Private Parties
  • Lunch
  • Brunch

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Vibe:
    Locals
  • Restaurant Type:
    Italian

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  • 1347 Second Ave., Upper East Side 10021
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