New York » Restaurant » Uptown Manhattan » Italian
Barbaresco, Pane E Vino, and Luce owners give us Bottega. UES-appropriate elegance blends white linens with dark oak. French doors open to lively outdoor seating. Chef Carlo Conti dishes out Northern Italian, priced for uptown budgets. Raw oyster bar along with the usual suspects—pasta, insalata, carne, pesce. Shelved bottles provide preview of smart wine list.
Another anomalistic rave-up from the table-dancing, fun lovers behind Baraonda. Sense of style worthy of Milan (where the chefs come from). White-washed walls and modern art + delicious Italian far... read more
Ever-packed neighborhood Italian. Moneyed locals and more than a few expats digging into pizzas fresh from the wood-burning oven. Florentine and Tuscan influences, solid homemade pastas, we're lovi... read more
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