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It's a ballsy move by nearby Dhaba chef-owner Shiva Natarajan to open up yet another Indian restaurant in a hood full of competitors, but hey, it's called confidence. And he has every reason to be... read more
Leave the meat tooth at home, fresh veggies and tofu rule at this always-busy, Buddhist-inspired spot. Does wonders with fake meat. Earns the right to drop the word delight into every other dish ti... read more
As the gaudy sign outside describes, this is a combination of Persi...
In a 1000 years long after Fells Point has fallen into the sea peop...
This rough-edged, downmarket watering hole gets some of its charact...
The words seasonal and local seem to be attached to every other res...