Editorial Review

Be very ready to be very happy about  jumping straight into this wolf's mouth. Bocca di Lupo is Italian idiom about good luck which you should not need much of when you try out this tasteful new joint. Enter and face warm autumnal paintings and mile-long smooth marble top bar. Perch up there or move to dining area to experience fantastic array of Italian specialities, lovingly collected from around twelve different Italian regions. Large or small portions: you choose. Start in Tuscany with some Orange Muscat head cheese with Treviso, then travel to Sardinia for Spaghettini with lobster, mussels and ginger. Finish your trip Sicilian style with Burnt almond Granita with bitter chocolate sorbet. Very pleasing. Focus on small novelty dishes, large classics can be rather dissapointing.