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New York » Restaurant » Midtown Manhattan » BBQ

Blue Smoke

Editorial Review

Open-pit grilling ain't allowed in Manhattan, but Danny Meyer (of Gramercy Tavern and Union Square Café fame) avoids the problem with hi-tech scrubbers and 15-story smokestacks. Industrial theme carries through to brick and ductwork interior. Gorge on Memphis-style baby backs, hush puppies with jalapeño marmalade, and pulled pork on a homemade brioche. Yeah, it's a bourgeois barbeque, but your taste buds won't be bitching.

Features

  • Celeb Chef
  • Bar Food
  • Good for Groups
  • Lunch
  • Outdoor Area
  • Power Lunch
  • Private Parties
  • Wine List Extensive

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    BBQ

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