New York » Restaurant » Midtown Manhattan » BBQ
Open-pit grilling ain't allowed in Manhattan, but Danny Meyer (of Gramercy Tavern and Union Square Café fame) avoids the problem with hi-tech scrubbers and 15-story smokestacks. Industrial theme carries through to brick and ductwork interior. Gorge on Memphis-style baby backs, hush puppies with jalapeño marmalade, and pulled pork on a homemade brioche. Yeah, it's a bourgeois barbeque, but your taste buds won't be bitching.
Citywide 'cue chain just the thing for fratastic M-Hill. Roadhouse kitsch inside, old wood, hubcaps, barrels, trademark "Be Nice or Leave" sign. Bar wallpapered in license plates. Sit at a table sh... read more
Mess with Texas. Modeled on legendary Kreuz Market. Get your card punched for delectable brisket, five-step chicken, jalapeño-cheese sausage. Meat sold by the pound, sides station covers your corn ... read more
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