New York » Restaurant » Midtown Manhattan » Steak
Name can be a little confusing, BLT standing for Bistro Laurent Tourondel, as in the chef who has since parted ways here. Steak in every cut and caliber imaginable; strip, porterhouse, Kobe, etc. Pretty luxe for a place with bistro in its acronym. Interior is simple, modern, effective and warmly lit—perfect for helping you digest that 40oz. slab. For dessert, the tangy, fluffy lemon meringue is not to be missed.
Bruno Selimaj describes his new midtown steakhouse as encompassing “the characteristics of a traditional steakhouse and new world modernism.” Sure. Just bring the beef and we’re t... read more
Elegant refuge in Lowell hotel, patriotic art on walls, jacket required. References available upon request. Money. Power. Quality. It's what's for dinner. Plenty of beef, though much more refined t... read more
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