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BLT Steak

Editorial Review

Name can be a little confusing, BLT standing for Bistro Laurent Tourondel, as in the chef who has since parted ways here. Steak in every cut and caliber imaginable; strip, porterhouse, Kobe, etc. Pretty luxe for a place with bistro in its acronym. Interior is simple, modern, effective and warmly lit—perfect for helping you digest that 40oz. slab. For dessert, the tangy, fluffy lemon meringue is not to be missed.

Features

  • Lunch
  • Good for Groups
  • Bar Food
  • Bar Scene
  • Power Lunch

Attributes

  • Price:
    $$$
  • Reservations:
    Rarely Required
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Steak

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