New York » Restaurant » Downtown Manhattan » Bakery
Soho oven of City Bakery's green flour movement. One-ups sibs by salvaging landmark Vesuvio Bakery, no reclaimed hemp required. Crispy pignoli cookies nod to former doughboys, maple bacon biscuits don't got time for the past. Savories stay sweet: puff pastry leek pizza, grilled-cheese English muffins, slathered in jam. House sangria jazzed with pomegranate and black pepper, not jug wine. Breakfast boozers settle for bourbon-bathed applesauce cake. Fight for one of 16 seats in an organic, sustainable manner: hair-pulling.
Third-generation pastry chef François Payard fills a void on the southern end of Greenwich Village with this ultra-high end bakery. Covers the basics well—madeleines, macaroons, the be... read more
New York's best Italian bakery, family-owned Pasticceria Rocco has been around since 1974, and we know why: their Italian pastries, cookies, gelato, and ices are always fresh and delicious, making ... read more
Harlem sprawler not embarrassed to name check the highway (9A) that...
Cult yogawear chain complete with creepy manifesto ("children are t...
Sleek spinning studio became a mini-chain in a snap. Addictive clas...
Frenchish café chain has many, many outposts throughout NYC,...
Oysters and cocktails at 1 Delancey. Named for Marcel Duchamp&rsquo...