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New York » Restaurant » Brooklyn » Bakery

Bien Cuit

Editorial Review

Tidy brick and wood storefront serving up serious baked goods. French technique meets fresh American ingredients. Nothing rushed: dough gets three-day fermentations before being transformed into specialty “petit pains.” Sourdough tweaked with raisins, walnuts, pink peppercorns. Indulge dual pastry/foot fetish with chocolate and orange blossom lady slippers. Café seating, for lingering over a tart, pizzetta, or fresh-bread sammy.

Features

  • Breakfast
  • Desserts Exceptional
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    No Booze
  • Vibe:
    Locals
  • Restaurant Type:
    Bakery

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