Barn & Company

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LTHForum.com cofounder and BBQ book author Gary Wiviott goes “pit master.” Wiviott joined by exec chef Bob Zrenner at this American smokehouse featuring pressed tin ceilings, reclaimed wood walls, wood burning pit and smoker. Traditional barbecue options (brisket, pulled pork, baby back ribs) enhanced by fried pickle chips, Red Neck sangria and non stop game action on the tube.