New York » Restaurant » Downtown Manhattan » Mediterranean
Named for a mullet, although polished professional crowd sports few fashion disasters. Broad-shouldered, arched space, kind of like a mini Grand Central, except lusher. Drapes, pillows, Moorish columns. Mediterranean eats with pan-Euro range. Wood-burning taboon cranks out flatbread, pizzas, fresh fish. Power lunch your way through clay-pot lamb, or fortify for a club night with a plate of mushroom gnocchi. Come back for all-you-can-drink champagne cocktails at brunch. Barman turns out fancy cocktails after dark, too.
Parea evolves into a steakhouse without losing Greek identity. Family-run restaurant lays on the hospitality in modern, earth-toned room. No fooling on the meats, with cuts hand-selected from LaFri... read more
Draws regular lunch crowd with wide variety of the usual sandwiches, salads, panini, and other deli fare. Sail past it all to the soup station at the back, and you'll be rewarded with some of the g... read more
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