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New York » Restaurant » Downtown Manhattan » Chinese

BaoHaus

Editorial Review

Bao in the haus, dun. Four Loko scourge and steamed bread wizard Eddie Huang spins off EV sequel to LES original. Expanded offerings of Taiwanese street food, made with love and premium ingredients. Robin Givens bun packed with confit chicken, cumin, and Sichuan peppercorns; Oyster Po Bao decked with pâté, cilantro, and lemon aioli. Fresh cold-pressed juice on the side. Bigger space than Bao 1, highlighted by Connie Chung and Long Duck Dong on the Great Wall of Chinamen.

Features

  • Breakfast
  • Cash Only
  • Lunch
  • Late Night Bites

Attributes

  • Price:
    $
  • Reservations:
    Not Accepted
  • Alcohol:
    No Booze
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Chinese

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