New York » Restaurant » Downtown Manhattan » Chinese
Bao in the haus, dun. Four Loko scourge and steamed bread wizard Eddie Huang spins off EV sequel to LES original. Expanded offerings of Taiwanese street food, made with love and premium ingredients. Robin Givens bun packed with confit chicken, cumin, and Sichuan peppercorns; Oyster Po Bao decked with pâté, cilantro, and lemon aioli. Fresh cold-pressed juice on the side. Bigger space than Bao 1, highlighted by Connie Chung and Long Duck Dong on the Great Wall of Chinamen.
IN PREVIEW. Legendary feast spot exported from Philly’s Old City. Brainchild of Han Chiang, a sharp-tongued Taiwanese chef building up an east coast dynasty. Crowds obsess over sliced tripe a... read more
Best. Chinese. Ever. Several city locations and we love ‘em all, but hit St. Marks for page after page of “Mao home cooking” menu items. Red-tinged dishes, Sichuan peppercorns wit... read more
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