Vancouver » Bar » Chinatown & Strathcona » Restaurant Bar
Although the name translates to "precious," this busy Shanghainese/Taiwanese brasserie attracts an evening crowd that is short on Gollums and long on gorgeousness. Chef Joel Watanabe, whose resume includes Araxi, serves up authentic, mom-inspired Asian home cooking, like crispy pork belly, noodle soup, dumplings, steamed buns and a whole mess of terrific sides and sharing plates. And if it's cocktails you're craving, with owner/bartender extraordinaire Tannis Ling on the wood, they're guaranteed to be stellar.
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