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New York » Restaurant » Downtown Manhattan » French

Bakehouse

Editorial Review

Hip café just across the Westside Highway from the water. Exposed vents, concrete floors, brick walls make up warehouse-chic dining space. Brunch, lunch, and dinner menus drop the likes of shepherd’s pie, pappardelle with mushrooms, braised short rib in a breakfast hash. Proper charcuterie menu a draw as well. Organic breads, pastries, and coffee are made in-house. Counter service working as freelancer lunch bait.

Features

  • Brunch Standout
  • Good for Groups
  • Waterfront Dining

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    French, Bakery, Coffee Shop

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