Editorial Review

In the old Boudoir space on La Cienega, the legendary NYC Bistrot Bagatelle spreads its LA wings over 2700-square feet, multiple rooms and an open patio in the best St. Tropez chic fashion. Designed by Studio BRASA, the bistro is made up like a posh Parisian apartment, complete with glittery chandeliers. The manicured garden area is tres South of France, and Scott Quinn’s seasonal French-Med menu -- pickled pork belly, yellowfin tuna tartare -- is complemented by a bon vivant's selection of champagnes and rose wines. Music to your ears: DJs will spin breezy tunes well into the night.