Bäco Mercat

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In a cool, rehabbed space in downtown’s Old Bank District. Main dish is called Baco, signature flatbread made into something like a pizza or a taco. Crispy pork belly and beef carnitas with caraway seeds was the first “baco” incarnation, later came the “coca” pizzas with toppings like salsa verde, prosciutto, ricotta and a farm egg. Local meats and vegetables grace the menu as do LA coffee roasters and Spanish cava.