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Bacchanalia

Editorial Review

Need to impress a date, a business associate? This is your ace in the hole. We’re talking one of the highest praised joints in town. Understated-yet-stylish decor dresses up former warehouse. Chef-owners Clifford Harrison and Anne Quatrano pluck many ingredients from their own farm. Ultra-fresh fish, broad cheese selection, killer wine list and attentive service.  Just make sure the charge card has mucho space.

Features

  • Celeb Chef
  • Desserts Exceptional
  • Good for Groups
  • Parking
  • Private Parties
  • Prix-Fixe

Attributes

  • Price:
    $$$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    American (New)

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