New York » Restaurant » Downtown Manhattan » American (New)
Menus are for plebes. Chef selects the offerings, serves seasonal delicacies aside open kitchen. Portlandia export Matthew Lightner manning the helm, bringing better living through chemistry. Noma experience in Copenhagen translates to forage fest: sassafras and chicories with lamb collars, dried mushrooms complementing marrow. Freeze-dried banana ice cream with candied parsley root for dessert. Check with your sommelier for pairings. Intimate space only accommodates two seatings a night, so walk-ins are TSOL.
Tribeca dining defined. No reservations taken at chef Marc Murphy's haven for discerning culinary heads. Industrial-looking space with an open brick oven keeps us warm in the snow. Choose from five... read more
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