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Atera

Editorial Review

Menus are for plebes. Chef selects the offerings, serves seasonal delicacies aside open kitchen. Portlandia export Matthew Lightner manning the helm, bringing better living through chemistry. Noma experience in Copenhagen translates to forage fest: sassafras and chicories with lamb collars, dried mushrooms complementing marrow. Freeze-dried banana ice cream with candied parsley root for dessert. Check with your sommelier for pairings. Intimate space only accommodates two seatings a night, so walk-ins are TSOL.

Features

  • Chef's Table
  • Intimate
  • Open Kitchen

Attributes

  • Price:
    $$$$
  • Reservations:
    Required
  • Alcohol:
    Full Bar
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    American (New), Molecular Gastronomy

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