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Arthur on Smith

Editorial Review

Southfork chef Joe Isidori does the farm-to-table thing in Carroll Gardens. Recycled wood paneling on the walls and black-and-tan color scheme merge crunchy with hip. Strictly organic produce from as nearby as Red Hook. Italian and New American accents on the fish-heavy menu. Don’t miss the Maine mussels or Shinnecock Inlet squid. Coffee terrine features Stumptown beans. Italian wine list augmented by eight wines on tap from Long Island–save your jitney fare this weekend.

Features

  • Bar Food
  • Bar Scene
  • Dine At The Bar
  • Organic
  • Lunch

Attributes

  • Price:
    $$$
  • Reservations:
    Not Accepted
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian, American (New), Organic

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