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Southfork chef Joe Isidori does the farm-to-table thing in Carroll Gardens. Recycled wood paneling on the walls and black-and-tan color scheme merge crunchy with hip. Strictly organic produce from as nearby as Red Hook. Italian and New American accents on the fish-heavy menu. Don’t miss the Maine mussels or Shinnecock Inlet squid. Coffee terrine features Stumptown beans. Italian wine list augmented by eight wines on tap from Long Island–save your jitney fare this weekend.
Absolutely nothing to do with C-Town. Smith Street's pioneering restaurant, as transcendent as NYC gets. Interior is elegant, translating tininess to intimacy. Sharon and Charles scour the farmer's... read more
Following the Brooklyn formula, Battersby has a seasonal American menu, rustic charm, open kitchen, and quaint garden in the back. But what sets it apart is how good people agree this place is. The... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...