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Anella

Editorial Review

Named for a beloved great-grandmother, if that tells you anything about the homey effect they're shooting for here. Seasonal American trattoria—so seasonal they source from Greenpoint's Rooftop Farms and their own backyard. Green theme carries over to petite bar, made of workbenches recycled from the Steinway factory. Brick-oven pizza, bread baked in flower pots, Chatham cod with wine-braised fennel and olives. Aforementioned backyard sweet spot for a mellow summer's night.

Features

  • Bar Food
  • Cash Only
  • Downtown Style
  • Intimate
  • Open Kitchen
  • Outdoor Area
  • Private Parties
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill, Romantic/Date Spot
  • Restaurant Type:
    Mediterranean, American (New)

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