New York » Restaurant » Brooklyn » Mediterranean
Named for a beloved great-grandmother, if that tells you anything about the homey effect they're shooting for here. Seasonal American trattoria—so seasonal they source from Greenpoint's Rooftop Farms and their own backyard. Green theme carries over to petite bar, made of workbenches recycled from the Steinway factory. Brick-oven pizza, bread baked in flower pots, Chatham cod with wine-braised fennel and olives. Aforementioned backyard sweet spot for a mellow summer's night.
Evan and Oliver Haslegrave of hOmE design drop a stylish space on Greenpoint. Curved bar is tucked into a nook like a boat’s cabin, wood paneling is artfully deployed. Chef Nick Padilla does ... read more
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