The Hamptons » Restaurant » East Hampton » Mediterranean
New in the former Boathouse venue is a seafood and chops concept straight out of Sardinia. The modern interior with high gloss white ceilings, navy blue accent walls, and Ipe wood floors gives the feeling of sitting on a yacht much larger than the ones the restaurant overlooks on Three Mile Harbor. While the fireplace might add some warmth to the cold über modernistic concrete bar, one real draw so far is their longer-than-usual happy hour, and, in a nod to the building's history as a true bonack bistro, seafood bought daily from local baymen.
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