New York » Restaurant » Brooklyn » Vietnamese
Bánh Mì 172 all growed up. Stylish spinoff restaurant has a strong Vietnamese feel thanks to big murals, concrete block and corrugated metal motifs. Tropical plants dress up spacious yard. Rough-hewn wood bar in back has no booze to serve yet, but plenty of authentic Vietnamese food. Classic phở, spring and summer rolls, lemongrass beef vermicelli. Also gets ambitious with pork belly and egg braised in coconut jus, quail in roti sauce. Portions on the small side, but that's just a reflection of quality ingredients.
Owner Dung Trinh worked front of the house at Indochine and La Esquina before opening shop in Williamsburg. His narrow bánh mì venue, enlivened with a bright yellow wall, offers varie... read more
Fitting moniker translates as "my house," as fusion bánh mì finds natural home among freaks and geeks of Billysburg. Though traditional No. 1 no match for Daddy’s pork pât... read more
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