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Allswell
Editorial Review
Spotted Pig alum Nate Smith’s new spot reimagines the English gastropub as a farm-fresh American tavern. Tudor-style wood beams set a rustic scene, with the changing seasonal menu writ large on a wall-mounted blackboard. Lamb, goat and, yes, pork in pâtés go along with pressed terrines, charcuterie, entrées, and Smith’s savory pies. Order a craft beer and a late-night burger from the bar. House-churned ice cream delivers the proverbial happy ending.
Features
- Bar Food
- Bar Menu
- Late Night Bites
Attributes
-
Price:
$$ -
Vibe:
Bustling/Boisterous - Bar Type:
Pub
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