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Gastropub puts some culinary ambition into backwater behind Port Authority. Tuna tartare and quail egg, mussels and black garlic, bone marrow and beets. Nabe butcher Esposito's provides the meats, Amy’s Bread on your starch. Thoughtful tap selection runs from DT to Belhaven to rotating seasonals. Pubby feel on the décor with dark wood, vintage fixtures. Reclaimed pages and Victorian ladies make up the makeshift wallpaper. Great post-Javits spot for the savvy.
Rattle N Hum owner Joe Donagher opens three story “beer terminal” across the street from Port Authority. Small downstairs bar features growler station, larger upstairs room has enough s... read more
Chelsea Commons successor way off on the Tenth Avenue prairie. Spare, sizable room, kind of like Hell's Kitchen version of the Magician. Sweet amber lights, mahogany bar. Café menu starts at... read more
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