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Albert Hall Tavern

Editorial Review

Gastropub puts some culinary ambition into backwater behind Port Authority. Tuna tartare and quail egg, mussels and black garlic, bone marrow and beets. Nabe butcher Esposito's provides the meats, Amy’s Bread on your starch. Thoughtful tap selection runs from DT to Belhaven to rotating seasonals. Pubby feel on the décor with dark wood, vintage fixtures. Reclaimed pages and Victorian ladies make up the makeshift wallpaper. Great post-Javits spot for the savvy.

Features

  • Bar Food
  • Bar Menu
  • Private Parties

Attributes

  • Price:
    $$
  • Vibe:
    Bustling/Boisterous
  • Bar Type:
    Pub

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