Chicago » Restaurant » South Loop » Seafood
The words seasonal and local seem to be attached to every other restaurant opening these days, but a chef whose resume includes experience at Charlie Trotter’s, NoMi and The Peninsula Hotel is harder to come by. Find all of the above at this South Loop spot where chef Alaiin Njike serves up a menu replete with dishes like fuji apple beet risotto, Midwest ratatouille, and rabbit three-way with rutabaga eggplant puree. For now, it’s reservations only.
You won't find preening, trendy old-timeyness here--just authentic 18th-Century-referencing, and decidedly masculine charms: gas lanterns, black Windsor chairs, a thirty-foot walnut bar and a coal ... read more
Chef Aaron Deal has replaced Shawn McClain in the kitchen here, bringing with him Southern charm and ingenuity. Dishes like Rabbit Sausage with Sea Island Red Peas or Artic Char with Brown Butter a... read more
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