Los Angeles » Restaurant » Mid-City West » Italian
The secret is in the authentic sauce, which cooks longer than a Marlborough girl fake-baking for a trip to Westwood Westfield. The à la carte menu details giant portions. The meatball is so big you'll be doggie baggin' it, and it's the kind of food that is even better 24 hours later post-fridge fermentation. Come for the gelato, very much the real deal Holyfield.
This modern trattoria in the heart of Beverly Hills lets you swing both ways; take a seat in the casual and bright cafe portion of this Italian space, or get a little more serious in one of the t... read more
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