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Abistro
Editorial Review
Not just a bistro. Chef Abdoul Gueye gets Senegali roots on with cayenne-dusted black-eyed-pea fritters, West African chicken salad, and Senegalese fried chicken. French staples like moules and steak frites showcase stint at Le Goule. Low-key family vibe pervades; bold plates tell us we're not in Thiaroye-Sur-Mer anymore.
Features
- Lunch
Attributes
-
Price:
$$ -
Reservations:
Not Necessary -
Alcohol:
BYOB -
Vibe:
Chill - Restaurant Type:
Bistro, French, Moroccan
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