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Celebrity chef and owner Scott Serpas goes it alone with this integration of Louisiana, Southwestern and Asian leanings. Eons ago, the building was used to store cotton, hence the jumbo cotton blos... read more
An 1890s-era building appropriately houses this Crescent City-inspired restaurant and its basement market. The upstairs proclaims dishes (gumbo, adouille-crusted catfish) and a fantabulous brunch w... read more
Upscale fish spot from chef Ford Fry raises the oyster to an art fo...
A-list personal celebrity Chef Art Smith's hotel restaurant in the ...
It's a raucous Italian party at No. 246 every night, but that's the...
Three meals plus take-out means you're never far from the Southern ...
Clandestine lounge in the heart of ATL's Midtown bar district. You ...