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They take the farm-to-table concept seriously here, with a menu based on theweek's harvest. Recent hits have included starters such as farm egg baked in celery cream and mains like grilled pork loi... read more
Former Food 101 locale registers under a different identity with new hardwoods to boot. It’s named after one of Jerry Garcia’s guitars, but don’t expect culinary Bohemia. Menu ret... read more
Green isn’t just a color scheme here at this farm-to-table concept, a hop or two from Georgia Tech. Foodies and the patchouli set can both appreciate its organic strides. Start cheap with fri... read more
After two chic restaurants bowed out of the same location, in comes 30 Tables, part of Concentrics Restaurants. It offers breakfast, lunch and dinner, and room service for the boutique Glenn Hotel,... read more
Nearly a century after the Georgian Terrace Hotel opened, an anchor restaurant emerged with contemporary Southern haute. Chandeliers drip with crystal, ornate iron rail runs along the second level,... read more
What better place to house a farm-to-table concept than the former engine room of an old dairy? Rustic holdovers meet modern design sense. Because of the timely nature of the ingredients, the menu ... read more
Couture cuisine without the attitude (we can’t always say the same of the patrons). A mix of young professionals and those hoping to see and be seen. Keep it wallet friendly with a nibble and... read more
The man behind the curtain has done it again with this Poncey-Highland hangout. Long time restaurateur Bob Amick mixes just the right amount of OTT showpieces, (a 14-foot rotating rotisserie and st... read more
Indie eatery rocks laidback elegance with romantic dining room, medium-size bar and A-plus patio. The covered patio segues into open air as guests dine by candlelight with draping canopies, lush ga... read more
Casual upscale dining mecca endures after seven years of solid service. Rich, wooden interior with neutral fabrics have impressed many a well-coiffed visitor to return for dinner party fun. Cured m... read more
Everything you'd expect from Southern-style BBQ for the upscaled palate. Those who frequent: Missoni clad mothers, their Botkier bagging daughters and the men they tote with them. But don’t g... read more
Need to impress a date, a business associate? This is your ace in the hole. We’re talking one of the highest praised joints in town. Understated-yet-stylish decor dresses up former warehouse.... read more
Open 24/7, R. Thomas' dining room is a heated patio nestled around technicolor flora, funky art and lawn decor, and exotic birds. Vegetarian and vegan dishes have star power like giant themed veggi... read more
This picturesque restaurant is where Nana and Paw-Paw (that's grandma and grandpa for you non-Southerner’s) take the kids to eat for brunch or Sunday night dinners. Consistently rated one of ... read more
Located on an unassuming side street, Park’s Edge works that in-the-know fine dining angle. It’s in the former home of Pacific Kitchen and keeps its head on the West Coast, too. Chef Jo... read more
How do you pack in a little bit of everything under the culinary sun in the south? Take a crash course on food 101, with a southern twist. Bread and butter pickles are right alongside ahi tuna, but... read more
Nothing says American like fried Oreos. Nothing says American Pub like fried Oreos, shuffleboard and beer. Wait a sec, it's also a wine bar. And a lovely one at that. But there's so much more than ... read more
Wolfgang Puck serves up his most popular dishes for diners on the move. Signature salads, sandwiches, small bites, minus fine dining prices. read more
Upscale fish spot from chef Ford Fry raises the oyster to an art fo...
A-list personal celebrity Chef Art Smith's hotel restaurant in the ...
It's a raucous Italian party at No. 246 every night, but that's the...
Three meals plus take-out means you're never far from the Southern ...
Clandestine lounge in the heart of ATL's Midtown bar district. You ...