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Expense account-toting carnivores join the sleek and chic at this southern cousin of the notable New York-based chain. Tucked in the W Hotel Downtown, BLT Steak offers the pick of the pasture like ... read more
Small plates meet small prices at this tucked-away vino refuge. Relaxed flavor permeates, allowing mortals to shrug off stress while marinating in affordable class. More than 90 wines make the list... read more
Celebrity chef and owner Scott Serpas goes it alone with this integration of Louisiana, Southwestern and Asian leanings. Eons ago, the building was used to store cotton, hence the jumbo cotton blos... read more
Celeb chef Richard Blais (“Top Chef: Chicago”) and restaurateur Barry Mills hijack the burger from greasy spoon territory and slather it foodie style. The signature conglomerates briske... read more
Fifth Group Restaurants commissioned local hot chef Shaun Doty to craft a casually hip, fun Mexican menu. Throw in some frozen mojitos, eco consciousness, and a kitschy mural starring the likes of ... read more
Irish pub yields more authenticity than the Chieftains jamming in a clover patch. The owners come courtesy of Rathfarnham, Ireland near the Dublin mountains, so they have the public house look down... read more
The old-school thoroughfare of downtown Roswell fuses nostalgia with contemporary appeal. Foodie-conscious nosheries, eye-grabbing art galleries and gift shops entice everyone from hand-holding sub... read more
At first glance, it simply looks like a pub in a nook. But husband-and-wife owners chef Nick Rutherford and Molly Gunn bring pedigree to the proceedings. Drawing from experience at some of the city... read more
Cavern-like coziness sometimes soothes the savage bar beast. That’s the skinny at Marlow’s Tavern, which melds pub pleasures with culinary twists. Located in the DoubleTree Hotel, it&rs... read more
What better place to house a farm-to-table concept than the former engine room of an old dairy? Rustic holdovers meet modern design sense. Because of the timely nature of the ingredients, the menu ... read more
The former McDuff’s sees new life as Stout. An intimate sports lovers retreat with top-shelf liquors and more than 50 brews. Cheapies score $1 Miller High Life each day. International sports blasts... read more
It’s the Day of the Dead every day at Michael and Kristen Benoit’s latest revelation. Aesthetic awesomeness looms from above as Michael’s own life-size skeleton sculptures overlook customers devour... read more
Fine dining and high Italian style are this famous New York brand's trademark. In Atlanta, well-heeled power brokers on the rise as well as couples and others celebrating milestones will feel most ... read more
An 1890s-era building appropriately houses this Crescent City-inspired restaurant and its basement market. The upstairs proclaims dishes (gumbo, adouille-crusted catfish) and a fantabulous brunch w... read more
Linton Hopkins, the mind behind Restaurant Eugene, partnered with wine guru wife Gina and three bartenders for this gastropub with South in its mouth. The mindset is meaty. House-cured meats hang a... read more
Celebrity Chef Jean-GeorgesVongerichten wins over Atlanta’s heart with Taj Mahal sized delicacies such as the papaya and cashews or onion and chili crusted short ribs. Nestled within th... read more
Business types join Aquarium tourists with kids in tow at this branch of Boston's upscale chain. Packed into the Hilton Garden Inn Hotel in the Luckie-Marietta Street District, oyster bar and speci... read more
Like its original Vi-Hi location, this fab bakery is a big sweet something. The addition of a chocolate-making room, visible through windows, makes it Wonka worthy. A coffee, wine and beer bar temp... read more
Sure, it’s in an old KFC. But any fast food relation shouldn’t discount this yum-filled blast. Like a Greek kitchen scientist, owner Nick Koulouris concocts the tangy, to-die-for secret... read more
Upscale fish spot from chef Ford Fry raises the oyster to an art fo...
A-list personal celebrity Chef Art Smith's hotel restaurant in the ...
It's a raucous Italian party at No. 246 every night, but that's the...
Three meals plus take-out means you're never far from the Southern ...
Clandestine lounge in the heart of ATL's Midtown bar district. You ...